To make this wholesome spread, we take the best organically certificationified redskin peanuts and delicately roast them to bring out the natural flavour. After the nuts are carefully stone ground, we add just a pinch of natural New Zealand sea salt. This creates a nutritious peanut peanut butter that's not only good for you, with extra fibre from the skin, but taste's great too. The robust nuttiness works on its own in cooking. Use it to create a delicious satay sauce or add to your favourite biscuit recipe.